Around the World with Mrs Butterworth's Syrup (Recipes and Patterns for Making Dolls)

16-page booklet of which the last 4 pages have patterns for turning Mrs Butterworth's bottles into dolls from various countries. Also has a pattern for making the bottles in salt and pepper shakers. Booklet is 5" x 9" and highly illustrated with color photos.

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Madhava Organic Raw Agave Nectar - 46 Oz Jug - Vegan, Vegetarian & Raw Food Diet Sweetener - Honey, Sugar, Syrup Substitute

Perfect sweetner option for Vegans, Vegetarians & Raw Food Diet.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Price: $13.95

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Madhava Organic Light Agave Nectar- 1 Gallon Jug- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Price: $39.95

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Making Maple Syrup: Storey's Country Wisdom Bulletin A-51

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Price: $3.95

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Maple Syrup: Recipes from Canada's best chefs from coast to coast (Flavours Cookbook Series)

Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable.
The recipes are presented with full colour photographs throughout.

Price: $19.95

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Maple Syrup: Farmstand Favorites: Over 75 Farm-Fresh Recipes

16-page booklet of which the last 4 pages have patterns for turning Mrs Butterworth's bottles into dolls from various countries. Also has a pattern for making the bottles in salt and pepper shakers. Booklet is 5" x 9" and highly illustrated with color photos.

Price: $8.00

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4 Pack Gluhwein Syrup Mix (Mulled Wine) from Gluhwein.Net with FREE Bottle Opener - Mulled Wine, Glogg, Vin Chaud, Vin Fiert

Buy online at Gluhwein.Net for better prices. Gluhwein (Mulled Wine) is hot spiced wine - a delicious "hot toddie" popular in Europe for hundreds of years. You will love the soothing smooth aroma and warm spicy flavor - like Christmas in the mountains.

All natural ingredients in an authentic German recipe.

Each order is shipped with a FREE BOTTLE OPENER.

Each bottle makes 12.5 servings.

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Madhava Organic Light Agave Nectar- Case of Four 1 Gallon Jugs- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute - Case of 4

Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Price: $139.95

Click here to buy from Amazon

NOW Foods Organic Maple Syrup B Grade, 16 Ounce Bottle (Pack of 2)

Maple Syrup is destilled from the sap of sugar maple trees in springtime. It takes 4 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. This syrup is organical

Price: $32.90

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The Naturally Sweet Baker : 150 Decadent Desserts Made With Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners—natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

Price: $39.95

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Madhava Organic Light Agave Nectar- Case of Six 46 Oz Bottles- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute - Case of 6

Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Price:

Click here to buy from Amazon

Maple Sampler: A Collection of Maple Syrup Recipes

Grandma Ollie’s Country Kitchen Recipes and Cures turns back the clock so you can visit a Southern family living on a farm in the early 1900s. Read all about life on Ollie’s family farm with its hardships and tears; laughter and joy. You’ll delight in the stories of cane grinding, making maple syrup, chasing Sunday dinner, Bible thumping, quilting, cooking and secret old-timey cures and legends!

You’ll find these delicious recipes handed down for generations:

Basic Yellow Cake Mix

Chocolate Fudge 4 Layered Cake

Chocolate Fudge Frosting

Fig Jam Grandma's Way

Fresh Strawberry Jam Grandma's Way

Grandma Ollie’s Mashed Potato Salad

Grandma Ollie’s Southern Style Collard Greens

Grandma Ollie's Green Beans with New Potatoes

Grandma Ollie's Hand-Rolled Buttermilk Biscuit

Grandma Ollie's Southern Style Homemade Cornbread

Grandma Ollie's Southern Style Sweet Tea

Grandma’s Southern- Style Macaroni and Cheese

Grandma's Hot Cocoa

Grandma's Old Fashion Raisin Bread

Grandma's Old Fashion Southern Fried Chicken

Grandma's Peach Cobbler

How to Make Jelly Grandma's Way Step-by-Step

Meringue

Old Fashion Southern Tomato Gravy

Pineapple Upside - Down Cake

Southern County Ham & Corn Bread Casserole

Southern Style Cornbread

Strawberry Meringue Shortcake


You’ll find these old-timey cures passed down for generations:

Ginger - Grandma's Cure

Grandma Ollie's Cures Castor Oil

Grandma Ollie's Cures Cornmeal Poultice

Grandma Ollie's Cures Kerosene

Grandma Ollie's Cures Mercurochrome

Grandma Ollie's Cures Turpentine

Old Fashion Toothpaste Baking Soda

The Mystery of the Missing Warts Cures


There’s even a couple of legends like:

Legend of the Florida Wildcat and The Missing Child

Legend of the Death of a Young Girl at the Cemetery

Price: $3.95

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Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

Price: $10.95

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The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Price: $27.45

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Sweet 'n' Slow: Apple butter, Cane Molasses, and Sorghum Syrup Recipes (Third Edition)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Price: $4.00

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Madhava Organic Light Agave Nectar- 46 Oz Bottle- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Price: $14.95

Click here to buy from Amazon