Price:
Sunday, October 24, 2010
55 RECIPES FOR HERSHEY'S SYRUP, GENUINE CHOCOLATE FLAVOR: BEVERAGES, ICE CREAMS, CAKES, SAUCES, ICINGS, PUDDINGS, PIES...
A beautifully illustrated and definitive guide to maple sugaring, from the facinating natural history of the tree itself, through it's little-known role in the life of Native Americans and early European settlers, to the still amazing alchemy that makes real maple syrup one of the most cherished folk products in the world today. Includes tips on how to tap your own trees and brings together 50 of the best maple recipes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment