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Jamaica recipes Cookbook volume 1

Enjoy this delicious recipes Cookbook iltapäiväteellä collection of Jamaica. Affiliates earn 55%.

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Secret Restaurant recipes Cookbook

More than 700 secret copycat recipes from all your favorite restaurants. 75% Commission!

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Fry Bacon. Add Onions: The Valentine Family & Friends Cookbook

In this combination memoir and family cookbook blogger and novelist Kathleen Valentine combines 30 posts from her blog with nearly 400 recipes collected from family and friends. Growing up in a “mostly Pennsylvania Dutch” family she collected and recorded recipes from grandparents, great-grandparents, aunts, cousins, friends, etc. which were combined in the first Valentine Family & Friends Cookbook published in 1981.

This was expanded in the 1992 edition and now, in this third edition, nearly 400 recipes combine with essays recording memories of growing up in rural Pennsylvania and photographs from six generations. Essays topics include making sauerkraut and soltz (a German pickled meat loaf), toasting marshmallows and catching fireflies, the old-country Christmas traditions of making stollen and visits from Belsnickle, old world ghost stories, their grandmother's quilts, and more.

Traditional family recipes include schmarn, panhaas, moultasha, a variety of sausage recipes, hassenpfeffer, and liver dumplings, a wide variety of pickles and relishes, as well as keuchels (a type of fried dough), apple dumplings, and rhubarb crisps and pies. Contemporary recipes from the younger generations of the Valentine family expand the collection with everything from dips and cocktails to chowders, cakes and cookies. Among the more popular recipes first featured on Valentine's blog are three maple syrup pies, an apricot-apple crisp with maple cream, caramel peachy-pear pandowdy, a honey & white peach pie, and her own Pennsylvania Dutch hot and sour soup.

Though this collection is a memoir in food of the Valentine family it could be the story of any first, second and third generation immigrant family.

From the book: “Most Pennsylvania Dutch families evolved from immigrants who were peasants in “the Old Country”. They learned, out of necessity, to use everything they could to feed their families and they devised ways of preserving those things through the long, harsh winters. Pickling, preserving, smoking, canning were necessary to get a large family through the bitterly cold winter months. As I worked on this cookbook I was continually aware of how so much of the food that was part of family tradition was also making good use of commonly available food sources that were abundant and cheap. My Gram Werner used to say that the reason pigs were so valuable was because you could use every part of them except the squeak. In the cold hill country of Pennsylvania maple trees grew in such abundance, that maple syrup was a frequently used sweetener. Cows were kept for milk, cream, butter, cheese and sour cream. When I read these recipes now some seem so rich and loaded with calories but back then people needed those rich, calorie-laden foods to see them through long days in the fields or the factories or lumbering in the forests.”

Price: $5.00

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Food for Life Supreme - Transitional Recipes for Food Combining and Blood Typing Cookbook

Food For Life - Transitional Recipes for Food Combining and Blood Typing is a beautifully hardbound, unique cookbook featuring 90 boldy flavored, easy to prepare, and familiar comfort food recipes that happen to all be properly combined and blood type indicated. All of the recipes are sugar, dairy, salt and wheat free; completely health conscious. This book is an excellent choice for those who know that flavor and taste can go hand-in-hand with healthy cooking. In addition to the recipes, there are stunning full-color photos, food fact sheets featuring nutritional data, market and kitchen tips, therapeutic benefits and comprehensive information about ingredients and techniques, making this an accessible book for cooks of any level. This all purpose cookbook is definitely a collector's item for those looking for delicious new ways of preparing an extensive array of appetizers, soups, side and main dishes, and salads.

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Maple Syrup: Recipes from Canada's best chefs from coast to coast (Flavours Cookbook Series)

Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable.
The recipes are presented with full colour photographs throughout.

Price: $19.95

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The Torani Cookbook: Cooking with Italian Flavoring Syrups

Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable.
The recipes are presented with full colour photographs throughout.

Price: $16.95

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Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

Price: $10.95

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The Ice Cream & Frozen Yogurt Cookbook

Everybody just loves ice cream. Have fun making your own frozen treats with some guidance from Mable and Gar Hoffman. Basic steps are provided so you can indulge your friends and family with more than 220 delicious recipes for homemade ice creams, frozen yogurts, sorbets, sherbets, sauces and more. Includes old-fashioned vanilla, chocolate-peanut butter, peach macaroon, blackberry-white chocolate swirl - the options are endless! Each recipe is accompanied by nutritional analysis with lots of storage and serving tips included. You can make these recipes with or without an ice cream maker, so join in the fun. 256 pages.

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