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Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
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Perfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
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Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
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In this combination memoir and family cookbook blogger and novelist Kathleen Valentine combines 30 posts from her blog with nearly 400 recipes collected from family and friends. Growing up in a “mostly Pennsylvania Dutch” family she collected and recorded recipes from grandparents, great-grandparents, aunts, cousins, friends, etc. which were combined in the first Valentine Family & Friends Cookbook published in 1981. Price: $19.95
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Perfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
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Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.Price: $10.95
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Perfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
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October 5th, 2010 by
CONTENTS
BORSCHT SOUP
GRANDMA’S SPAGHETTI AND MEAT BALLS
BAKED WINTER SQUASH
GRANDMA’S WHIPPED SHORTBREAD COOKIES
AUNT PAT’S BUTTER TARTS
LIGHTSIDE
BUY LOCAL FOOD
FOOD INFORMATION WHEN EXPOSED TO FIRE, FLOOD, HEAT, POWER OUT
CARBON MONOXIDE POISONING
RESPONSIBLE DRINKING
BAR MIXES
NON-ALOHOLIC DRINK
VEGETABLE SOUP BORSCHT
2 pounds beef, with soup bone.
2 carrots.
1 medium head of cabbage.
2 average-sized onions.
6 average-sized potatoes.
2 cups canned tomatoes.
6 whole pepper kernels.
1 bay leaf.
A few sprigs of dill.
½ cup chopped beets.
Cover meat with cool water and bring to a boil.
Let simmer until almost tender. Add water if necessary
to keep meat covered. One hour before serving, add chopped
vegetables and seasoning. Potatoes may be cooked separately
before serving. When ready to serve, remove from heat and
add sour cream.
GRANDMA’S SPAGHETTI AND MEAT BALLS.
½ cup………………….(125 ml)……………………onions
2 tablespoons (30 ml)…………………….margarine
1 pound…………….(500 g)……………………ground beef
2 cups…………………(500 ml)…………………tomato sauce.
2/3 cup………………(160 ml)…………………sliced mushrooms.
4 cups…………………(1000 ml)………………can tomatoes.
½ cup………………….(125 ml)…………………chopped parsley.
1 ½ teaspoon. (7.5ml)……………………oregano or sage
1 teaspoon………(5 ml)………………………salt
¼ teaspoon………(1.25 ml)………………thyme
1 bay leaf
1 cup………………….(500 ml)…………………water
2 cloves garlic
In a large skillet, cook onion in hot oil until tender. Add
Meat and garlic, brown lightly. Add remaining ingredients.
Simmer uncovered 1 ½-2 hours or until sauce is nice and thick.
Stir occasionally. Remove Bay leaf. Serve hot over spaghetti.
Top with Parmesan cheese.
YIELD: 6 servings.
Time: 2 ½ hours.
Beef And Potato Cakes
You can use ground meat if desired. A treat for children.
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1-tablespoon oil, and add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch with the potatoes. Shape into balls the size of golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil; use medium heat to brown the cakes, turn to brown both sides. If you have an electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.
Baked Winter Squash
1 large acorn or butternut squash
2 tablespoons maple syrup
1 teaspoon cinnamon
Margarine or Nonstick cooking spray
Preheat oven to 400 degrees F. Lightly grease a baking sheet with the margarine or cooking spray.
Slice the squash into rounds 1/4 inch thick. Remove seeds on each slice and arrange squash in a single layer on the baking sheet. Bake the slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon. Bake for 8 minutes longer; remove from the oven and let cool. Serves 4.
GRANDMA’S WHIPPED SHORT BREAD COOKIES
1 POUND………(500 G)……………..BUTTER OR MARSRINE
3 CUPS………..(750 ML)……………FLOUR
1 CUP ……………(250 ML)…………..ICING SUGAR
Beat with mixer until creamy. Drop on cookie sheet and bake at 350 F, (175 C) until slightly brown.
YIELD: approximately 5 dozen cookies
TIME: 1 hour (includes cooking and cleaning time)
AUNT PAT’S FAVOURITE BUTTER TARTS
1/3-cup ………………………(80 ml) …………………butter.
1-cup………………………………(250 ml)…………………brown sugar.
2 tablespoons…………(30 ml)……………………milk or cream..
1/3 cup……………………….(80 ml)……………………currants
1 egg beaten well.
1 teaspoon……………….(5 ml)………………………vanilla.
Mix all ingredients together. Put in unbaked tart shells.
Bake at 450 F, (230 C), for 8 minutes. Turn down to 350 F,
(175 C), and cook until brown.
LIGHTSIDE
Dinner Blessings
The housewife invited 2 couple and their children for dinner one night. As they get ready to eat, the housewife asks her son, “Would you like to say blessings”?
“I don’t know what to say”, the boy replies.
“Just say what you hear what your mother says”, replied the mother.
The boy bowed his head and said, “Lord, why on earth did I invite two 2 couples and their kids for dinner”?
BUY LOCAL
Where possible we should buy locally grown foods. As a rule your food is fresher, better flavor, picked within a day of your purchase. Local produce more likely has a higher nutrient content than store-bought produce that has spent time on a transport truck and warehouse. Further farmers who sell directly to local customers receive the full value for their product, can sell cheaper, as there is less cost to processing, transportation, packing, warehouse etc.
This is the time of the year for ice; snowstorms, (with power failure) floods and fire, depending on what part of the country you live. Below are some helpful tips to keep your food and you safe.
Food Information When Power Out
Have Food on hand that don’t require refrigeration and can be eaten cold or heated on the outdoor grill. Food boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Also, ready-to-use baby formula for infants and pet food.
Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours.
Carbon Monoxide Poisoning
Carbon monoxide is a poisonous gas. It is produced whenever you burn any fuel—such as gas, oil, kerosene, wood, or charcoal. Generators, pressure washers, other gasoline powered tools and charcoal grills give off high levels of CO. This can build up quickly in closed spaces or partially enclosed spaces—within minutes. Never use gas-powered tools inside—that includes your basement or garage.
Get a battery-powered CO detector to alert you to dangerous levels of carbon monoxide in your home.
Please remember: you CAN NOT prevent build-up of carbon monoxide by using an exhaust fan—or opening your garage doors or windows. Again, never use gas-powered equipment inside.
Be alert to the signs of carbon monoxide poisoning! If you or anyone else in your home feels sick, dizzy or weak—Think carbon monoxide—CO! Get out of the house and seek prompt medical help.
FOOD EXPOSED TO FIRE- HEAT
Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe.
One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator.
Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn’t airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware.
Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles.
In Flood Zone?
If your location is in a possible flood zone plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours.
Discard any food that is not in a waterproof container if there is any chance that it has come into contact with floodwater. Food containers that are not waterproof include those with screw caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with floodwater, because they cannot be effectively cleaned and sanitized.
Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow air-drying.
RESPONSIBLE DRINKING
It should be known that like any other drug, addiction is a potential hazard. Excess of alcohol will affect organs such as the brain, heart, and liver.
If you’re having a party provide food with your drinks. You can also offer non-alcoholic such as fruit, soft drinks.
BAR MIXES
Hoots Mon.
1 jigger Scotch Whiskey.
½ jigger Lillet.
½ jigger Sweet Vermouth.
Stir with ice and strain.
Apple Cocktail
½ ounce applejack
½ ounce apple cider
¼ ounce gin
¼ ounce brandy
Shake with ice cubes. Strain into chilled cocktail glass.
Non-Alcoholic Drink
Fresh Fruit Punch
8 ounces each of orange juice, pineapple juice, and grapefruit
juice.
1 bottle ginger ale. Sugar to taste.
Combine the juices with the sugar. Stir until the sugar is
dissolved and refrigerate. Add the ginger ale plus chunks of ice before serving.
Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information or utilization of it.
You have permission to copy any of my articles providing each is complete, and Author Article Source Box is included.
CONTENTS
POTATO SOUP
CHESSY STUFF CHICKEN
BAKED SALMON FILLETTS
PASTA SALAD
PIZZA POTATOES
BAKED APPLE WEDGES
GROUND BEEF STEW
LIGHTSIDE
FOOD INFORMATION
CLEANING TIPS
NON-ALOHOLIC DRINKS
BAR MIXES
POTATO SOUP
½ cup chopped onion
½ cup chopped celery
6 diced potatoes
2 Tablespoons margarine
½ teaspoon salt
1/8 teaspoon pepper
1 cup non-fat dry milk
3 cups water
2 Tablespoons flour
Peel and chop the onion.
Chop the celery.
Peel the potatoes, and cut them into small cubes.
Melt the margarine in a large saucepan on low heat.
Add the onion and celery. Cook for a few minutes.
Add the potatoes, salt, pepper and 1½ cups water.
Cook for 15 minutes until the potatoes are tender.
In a small bowl, stir together the dry milk and flour.
Add 1½ cups water slowly, stirring as you add it.
Add the milk mix to the potatoes.
Cook until the soup is heated and slightly thickened.
Adjust the seasonings. YIELD: 6-1 cup servings.
CHEESY STUFF CHICKEN
2 tablespoon butter or margarine
2 medium zucchini, shredded (about 2 cups)
1 medium onion, chopped
1 pkg. (6 0z.) Stove Top Stuffing Mix for Chicken
1 cup Kraft Finely Shredded Italian Style Five Cheese Blend
2 pkg.(about 1-2 lb.each) Chicken quarters
¾ cup Kraft Honey Barbecue Sauce
PREHEAT oven to 400 degrees F. Melt butter in medium saucepan on medium heat. Add zucchini and onion; cook and stir 2 min. or until well blended.
CAREFULLY insert fingers between the meat and skin of each chicken quarter to form a pocket. Fill pockets evenly with stuffing mixture. Place, skin sides up, in large roasting pan.
BAKE 45 min. or until chicken is cooked through. Brush with barbecue sauce. Bake an additional 5 to 10 min.or until heated though. YIELDS: 8 servings
BAKED SALMON
4- 6 OZ. SALMON FILLETS
1 LEMON
1 TABLESPOON OAT BRAN
1 ½ teaspoon dill weed
½ teaspoon thyme leaves
½ teaspoon onion powder
1 lemon
1 teaspoon paprika
Preheat oven to 350 degrees. Combine oat bran, dill weed, thyme leaves, onion powder, and paprika. Sprinkle over salmon fillets. Bake at 350 for 15 to 20 minutes. Serve with lemon wedges.
YIELD: 6
Pasta Salad
8 oz. Pasta
½ small red onion, chopped
¼ cup low-fat salad dressing
Choose 3 of the following vegetables:
1 medium tomato, chopped
1 small zucchini, sliced
¼ cup celery, chopped
¼ cup carrots, sliced
1 medium pepper, chopped
¼ cup green beans
½ cup broccoli, chopped
Prepare pasta according to package directions. Add chopped onion and fresh vegetables. (If preferred, steam or stir-fry vegetables for 3-5 minutes before adding to pasta). Add salad dressing. Mix well. Serves 4.
Pizza Potatoes
½ cup broccoli, chopped
½ onion, chopped
¼ cup carrots, chopped fine
1 small tomato, sliced
2 baked potatoes
½ tablespoon margarine
½ tablespoon flour
½ cup skim milk
¼ cup cheese, shredded
Cook broccoli, onions, and carrots in a small amount of water until tender and set aside. In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally. Add cheese and stir until melted. Add vegetables to cheese sauce and stir. Split open potatoes. Pour equal amounts of vegetable cheese mixture over each potato. Top with sliced tomatoes.
Baked Apple Wedges
2-3 baking apples (Rome, Cortland, Golden Delicious) 1/2 teaspoon margarine
½ tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)
Peel, core, and cut apples into quarters or wedges, depending on the size of the apple. Place apples in 1 quart baking dish. Dot apples with margarine. Sprinkle apples lightly with sugar and cinnamon. Orange juice may be added if desired. Bake at 375 degrees until tender, about 30 minutes. Serves 2.
GROUND BEEF STEW
½ pound ground beef, or ground turkey, or venison
1/8 teaspoon salt (optional)
1/8 teaspoon pepper (optional)
1 – 10 ¾ ounce can ounce tomato soup, condensed
water, one soup can full
6 medium diced or sliced carrots
2 medium diced or sliced potatoes
1 cup diced onion
Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
Add soup and 1 can of water to fry pan. Add vegetables.
Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
LIGHTSIDE
A hillbilly and his son were visiting a mall for the first time. They were amazed by two walls that could move apart and then slide shut again.
The boy asks his father what it was. (Never having seen a elevator before) The father replies, “Sorry I have never seen anything like this before”.
Just then an oversized lady came and pressed a button on the wall. The walls opened and the lady stepped into a small room. The walls closed and the boy and his father watched the small numbers above the walls light sequentially. They watched as it reached the last number and then the numbers began to light in the reverse order. When the walls opened again a attractive slim 24-year lady stepped out. The father, not taking his eyes off the lady said to his son, “Go get your mother”
FOOD INFORMATION, TIPS
Thanksgiving was just a few days ago, and with the Christmas holidays coming, here are a few things to keep in mind.
AFTER MEALS
Put food away right after the meal. Discard any turkey, stuffing, gravy left at room temperature longer than two hours.
Refrigerated turkey and stuffing use within three to four days.
Gravy within one to two days.
If you freeze leftovers, use within two to six months.
HOW SAVE IS OUR BOTTLE DRINKING WATER.
Do Federal or local authorizes Check in Canada or the USA?
I just read a report by Shan Phelan Investigative Correspondent for the Irish Independent, showing shocking levels of contamination in bottle waters sold there are exposed in a confidential report by the States food safety watchdog.
The draft report seen by the Irish Independent reveals that harmful bacteria, including E coli, have been found in bottle water on sale throughout the country. Health officers found 7.2 pc of bottle water they sampled for the report were in breach of either legal or EU guidelines. For a complete report go to;
http://www.independent.ie/national-news/bottled-water-scare-as-dangerous-germs-found-1541957.html
FOOD INSPECTIONS
GOOD NEWS FOR OUR HEALTH FROM FAST FOOD
Fast-food outlets including McDonald’s and KFC have pledged to make their food more healthy as part of a campaign to cut heart disease and obesity. Burger King, Wimpy, Nando’s and Subway promised to cut salt and fat levels. The Food Safety Authority will monitor the commitments with the aim of making the food eaten by more than three million Britons a day healthier.
The baking, grilling or frying of starchy foods can create a harmful substance called acryl amide. Acryl amide is a chemical that forms in some foods during cooking at high temperatures. The natural sugars and the amino acid asparagines found in some plant foods combine naturally to produce acryl amide when subjected to high heat. Common food sources of the chemical include potatoes, grain products and coffee.
Very low levels of acryl amide are present in drinking water compared to the much larger amounts of the chemical found in cigarette smoke and certain foods.
At present, the World Health Organization classifies acryl amide as “probably carcinogenic to humans” on the basis of the evidence from animal studies.
At the heart of problem is the way we prepare potatoes and grain products. Some of the largest sources of acryl amine in the diet include french fries, potato chips, ready-to-eat cereals, cookies, graham crackers, pastries, coffee and toast. All of these products are processed or prepared at high temperatures.
Large amounts of acryl amide form during high-temperature cooking techniques such as frying, grilling, broiling, roasting or baking. Foods that are cooked to a dark brown color contain higher amounts of the chemical than those that are stopped at a golden yellow.
Little or no acryl amide is produced during lower-temperature methods such as boiling, steaming, poaching, braising, blanching and microwaving.
Acryl amide is usually not present in raw plant foods. It’s typically not associated with meat, dairy products or seafood.
The higher the temperatures and the longer the times that plant foods are cooked, the greater the amounts of acryl amides that are formed.
Cook at recommended temperatures to destroy germs while preserving the maximum flavour and nutritional value of your food.
NEXT HEALTH CRISIS?
The past decade witnessed the massive off shoring of jobs to low-cost countries, decimating the U.S.A. and Canada manufacturing base. Cheap food may bring the next health crisis.
Ice cream. Yogurt. Crackers and biscuits. Egg and products containing powdered eggs. Cake. Powdered and condensed milk, pet food, pie, cereal plus other food products.
You probably consumed some of these products. Did you know where they came from? You may have thought these products were produced in the USA or Canada. You would not know that some of these products came from china, and yes, China imports them into Canada and the USA.
These foods of Chinese origin have been found by authorities in the United States, Canada, Australia, to contain an industrial chemical called melamine that is used to make plastic. In recent weeks, the Chinese government has admitted that adding melamine to food – which raises protein levels, making poor-quality products look more nutritious – is common practice in China. Melamine can cause kidney stones and kidney failure when eaten. It has already sent about 54,000 Chinese consumers to the hospital and caused the deaths of at least four infants.
Mark Schlosberg is the California director and Elanor Starmer is a research analyst with Food & Water Watch, a national non-profit firm working to ensure clean water and safe food. For more information, visit www.foodandwaterwatch.org.
USA OPENS FDA OFFICE IN CHINA
Worries about the quality of Chinese exports to the U.S. have become a major feature of bilateral trade ties, with substandard Chinese food and toys covered in lead paint among the recurring product safety scares.
U.S. Health and Human Services Secretary Mike Leavitt, speaking on the eve of opening of an FDA office in Beijing, said a new strategy was needed because the United States imported $2 trillion worth of goods a year, equal to four times the size of the Brazilian economy.
The FDA Office will be the first outside the US and will be followed by two more in China this month and one in India next month.
BEWARE FDA SCAM
As part of a fraudulent scheme to extort money from consumers, callers have falsely identified themselves as officials from the Food and Drug Administration (FDA).
Consumers should know that FDA officials never contact consumers by phone to demand money or any other form of payment. “Impersonating an FDA official is a violation of federal law,” says Michael Chappell, FDA’s acting associate commissioner for regulatory affairs.
Offers of Discounted Prescription Drugs
Several instances have been reported to FDA of calls enticing consumers to purchase discounted prescription drugs by wiring funds to one of several locations in the Dominican Republic. No medications are ever delivered.
A subsequent call is received from a fraudulent “FDA special agent” informing the consumer that a fine of several thousand dollars is required to be sent to an address in the Dominican Republic to prevent incarceration or other legal action.
Report complaints or information regarding this scheme to FDA’s Office of Criminal Investigations at (800) 521-5783.
RECALL NOTICE
Wednesday, October 22, 2008
Fiesta recalls 47,000 Blue Ember grills
Fiesta has recalled 47,000 of its Blue Ember gas grills because improper assembly of the grill poses a fire hazard. Fiesta has received 14 reports of grill fires although no reports of injuries.
CLEANING TIPS
Commercial cleaning supplies can aggravate your allergies and have long terms effects on your health. You can save on your house-cleaning bill with very good results using less toxic substances. Before washing, it is essential that all stains be removed. Sometimes Soap or hot water will set a stain and make its removal impossible.
RESPONSIBLE DRINKING
If you have teenagers, or in fact any adult, impress on them the
risks of driving while intoxicated. Statistics demonstrate drunk
drivers cause many fatal road accidents.
It should be known that like any other drug, addiction is a
potential hazard. Excess of alcohol will affect organs such as the brain, heart, and liver.
BAR MIXES
SHANGHAI COCKTAIL
¼ juice of lemon
1-teaspoon anisette
1 ½ ounce Jamaica rum
½ teaspoon grenadine
Shake with ice cubes.
Strain into cocktail glass.
MARTINI (sweet)
1-ounce gin
½ ounce Italian vermouth
1dash orange bitters
Stir with ice cubes.
Strain into chilled cocktail glass
NON- ALCOHOLIC DRINKS
ICED COFFEE
There are just as many ways of making coffee, as there are different brands. Here are some general rules.
For good results measure water and coffee.
2 tablespoons coffee to each 1 cup
Make coffee just before serving
Make coffee double strength and pour the hot coffee over ice in a tall glass. As the ice melts, it will dilute the coffee. Top the glass with whipped cream or vanilla ice cream.
HOT DRINKS FOR CHILDREN
½ cup cocoa
1 cup sugar
2 cups water
1/8 teaspoon salt
¼ spoon vanilla.
Combine cocoa, sugar and salt
Add water and stir until well blended.
Cook for 5 minutes. Cool and bottle
Makes 3 cups syrup
Add 2 tablespoons of syrup to each cup of scaled milk.
Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information or utilization of it.
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters.
At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
My camera batteries died, and I had my sweatpants, so I do you wanna go to Walgreens for more information on the other hand, I stood for as attempts to allocate so quickly that the camera does not turn off before one had received a photo-fuzzy granola 20 minutes, during which time the granola is the best you can get a photo.
Really go the extra mile for you people, don't I?
I'm gonna be honest with you, for some folks I have used my expand much in recent times. text also have their own software just tried to edit the "Expand" chapter "crack pot".
Please enter the knowledge that I have not used my crack pot much recently.
Cause dependence on that thing.
Expand does not crack pot.
Okay you know what? We're gonna slow cooker it from this point forward.
I've used a lot in recent times, and once you start to use the slow cooker and master some basic information, so that it is actually quite amazing and easy to very nice food that does not always taste, for example, beef stew end.
Except in the case of the market in beef and veal stew and it tastes like beef stew. or at least it should.And if you have a problem, why was the first of all, to the premium arrangements for beef and veal stew?
So last night I felt that it was not enough to make salmon croquettes Lemon aioli and side of steamed spinach and artichokes for dinner. Hmm, you really have some ridiculous project I started too late in the day? … I know!
GRANOLA!
But I'm not a glutton for punishment (lie, I am fully, but still) and more than my fair share of granola you leave it in the oven I burned play in 0.29 seconds too long.This granola is sensitive to this, and I'm seriously. did not just delicate for the project.
I heard was considerably less finicky granola to slow cooker, but only recently did I look for the really reals. And you know where you should go the criteria?
Stephanie O'Dea site right here.He is a genius Cookbook, "make a fast, slow Cook," bible for those of you in the heart of the big time followed by a slow pasta cooker. or your own, or heck, expand. even crack pot.
Does not use Stephanie's granola recipe and decided instead to go their own way. behold, O'Dea's recipe requires two liquid components – butter and honey-mine Add third: puree fruit. what worked for me was a 1/2 cup of fat, 1/2 cup of sweet stuff, 1/2 cup of fruit puree.This cuts the amount of fat and sugar you need, add flavor, and – oh yay!-gives you even more room for the imagination becomes cool taste keyboard shortcuts.
Yesterday I made a pumpkin granola I use pureed sugar pie pumpkin and cinnamon, ginger, nutmeg and a pinch of kukkavarret. three words shall be added: OM NOM NOM.
I wish to explain how good this smelled while it Cooked but I can't.They just do not have invented the smell-o-Vision yet.Or odour-Internet enhancing.
So now that we've added fruit component, now see only a few combinations of taste which do not come from:
Pumpkin puree pecans, raisins, circle, spices and win.
Apple butter pumpkin seeds, walnuts, raisins, circle, spices and win.
All fruit bites you can desire or nothing, the instead of honey and walnuts with maple syrup
Coconut oil instead of butter, bananas and other edible parts of plants, bananas chips (or dried bananas after cooling, add), in the form of bars, Cola, dried pineapple and shaved, Unsweetened coconut
Cherries and almonds. Mmmm ….
Apple butter Bilberries, almonds and butter … just like muffin!
Banana bites walnuts and I can add it to the cooling … like banana nut bread dehydrated bananas!
Other edible parts of plants of dried cranberries and Pumpkin pecans … perfect breakfast Thanksgiving!
In principle, which I have outlined here is: this is the easiest granola ever you pay for.There you switch back to the burning oven tray tray granola, and when he tries to console you can about these wasted my Boy ingredients throughout the sobbing. Sky and the border with this recipe – if it can imagine you can do it!
Who is your phone?It is legal?And they were tells me does not guarantee that if you can imagine, you can do it?
Okay. More than if it can think of, you might want to try it, is my sent, but I cannot be held responsible for the results.
Which is better.Legal would be satisfied with.
Hey what do you do here? it's not a good idea to be working with the crack pot?I mean, expand.I mean, a slow cooker.
Damn.Legal again.
Expand Granola, Jillion different ways
* I made a pumpkin granola last night, but as I said, go wild!*
Ingredients:
5 cups Oats
1/2 cup honey (or maple syrup, etc.)
1/2 cup of butter (or coconut oil, half of the butter, half of the PB, etc.)
1/2 cup of fruit puree the
2 Tablespoons wheat germ
1/2 cups sliced almonds
1/2 cup sunflower seeds
3/4 cup dried fruit or dried fruit (Trader Joe 's, elsewhere, inter alia, selling fruit, which has been dehydrated – the second, it comes in contact with moisture and rehydrates, becomes soft again. Although the dried fruit can be added during cooking, I keep on adding dehydrated fruit, until you're bagging in cooled mixture.)
Instructions:
All ingredients, except in the case of dried fruit (and, possibly, you may use the dehydrated fruit) toss into stoneware and set it to high. Don melting point of fat and honey together, such as O'Dea recommends. Although this is a nice touch, I cannot bear cleaning extra pot when I use already slow cooker idea. call me crazy., sticking to vent a slow cooker wooden spoon lid-stoneware. This will help your granola lose excess moisture.
During the first hour of my butter is melted and make sure that it is a good idea to be equally as well as honey or any other sweetener you use, the size of the dry ingredients. view this stuff – you do not have to mix a lot, but at the beginning of your granola may be at the same time, when you wanna let it mix in a few minutes, such as O'Dea, says, every time that you can smell it in cooking.
After 2/3, how to, places its dried fruit (not dehydrated fruit) O'Dea is you all by adding it to the beginning of This work, but I was a little dark fruit when it touched the stoneware. the next time I keep off.
And that's it! Keep at room temperature, stirring every so often, and 3-4 hours after all look nice and toasty. It dried No. I would say, when all's golden brown and there's no excess moisture, you are probably not Toss some mixture. parchment lined cookie sheets and let it cool When the mixture is cool., you can add all the dehydrated fruits, you've been holding on and all airtight container or bag gallon size ziploc is enabled.
Detoksifikaatioprosessin refers to the process removes toxic substances. Most people, this means all the undigested unhealthy food residue that we can spend a lot of time. Advantages of detox recipe contains, is both to increase the level of the body healthier and help you with weight.
Detox recipe may include a diversity of ingredients, depending on what area you want to clean the body, as well as the personal tastes and preferences are. the objective is to detoxify your body with direct foodstuffs originating in the community, revive the body and increase your energy and, in general terms, the very being.
Lemon Detox diet recipe
The easiest detox recipes to make is to be replaced by any solid foods until weeks, or even two Lemon a drink.Could also simply replace your meal Al or two each day with the Lemon drink you prefer, you can create This beverage., add two tablespoons brown rice syrup with two tablespoons of fresh a glass full of water. where lemon juice to add fresh grated ginger taste and digestive system function a hyphen. Used in place of the flat food hunger strikes at all times.
Fresh fruit Detox recipes
Fresh fruit such as bananas, apples and strawberries can even satisfy the detox salads whip.You can do as delightful dessert strawberry, lemon zest, the extra soft tofu and honey.
Apple detox diet advice only apples and Apple juice and cider applesauce and drinking three days. Fruit is an excellent way to cleaning body and wellness and vitality of connecting your life.
Before you can take a new detox recipe, should you spend, eating light nutritional fare your colon cleansing and readying for more dynamic detox recipes body minimum, this includes seven days from the date on which the. avoid junk foods and maintain a healthy diet for the whole week. search detox recipes that contain only healthy ingredients such as fresh fruit and vegetables, extra olive oil, salted nuts and seeds and herbal teas.
You can clean the body and increase the level of healthier, why not try detox recipe search? Visit http://www.fountia.com info colon, detox and detox centers.
Thank you for all of the user has provided my new layout! Also I enjoy hearing your thoughts coconut oil and agave this week, which has been quite eventful one for me is. I'm simply bursting at the seams of a Super duper some interesting news. It has been Brewing for some time, but is now fixed and finished. I would like to tell you so badly! However, today the post serves as a precursor of the big announcement, where I is issue … tomorrow!
I think it must be concluded that all of you know now much Matthew Kenney-fan I am. I discovered my lunch is 105 degrees back in may as moment I officially fell in love with raw food at one time. Has not been returned is actually the Ani Phyo and Matthew dinner in July. The corresponding after him, he has graciously thanked complimented on my blog and in writing, for which I am grateful and happy. A copy of his latest opus Everyday Raw desserts, landed in my mailbox, when I was overjoyed!75 + Brand spankin New recipes, cakes, pies, flan vanukkaissa, brownies, cookies, candy and ice cream — all raw? Oh hell Yes!
Matthew gave me permission to share some recipes with you, and I am from these "Hello dolly-bars with. I never heard the thing before (and Google search does not produce a large amount of information, other than they are also commonly called" 7 layer bars "), but I knew that I HAD them, however, charges the damned. Thus, it appears that the" Dolly, "whoever he is, is in the past, raw, vegan, Mediterranean, and gluten-free!
For the crust:
3 cups cashew flour (see note below)
4 Tbsp agave Nectar (coconut mesi, maple syrup or honey)
1 Tbsp coconut oil is melted
Squeeze the sea salt
To fill in:
1½ cups Unsweetened shredded coconut
1 cup chopped walnuts
1 cup cacao sabertj
1 cup of agave Nectar (coconut mesi, maple syrup or honey)
1 tsp vanilla extract
1 tsp sea salt
(Note: you can make only pulse cashew flour, dry food processor of fine powder cashews forms.)Combine all ingredients in a large dish and reweigh to the crust.
Stir the mixture with a wooden spoon or hands.
Grease 9-inch square from the Pan, coconut oil, and then press the crust mixture firmly into the container. I would like to join the measuring cup or glass and use it really must take place in the corn down.
Combine the same large bowl (do not have to wash it), coconut, walnuts and cacao sabertj.
Add the agave, vanilla and salt …
…and within again with a wooden spoon or hands mix (alloy be very sticky).
Be applied evenly over the filling in of the crust …
…and within press it down firmly.
3-4 hours, until the warm and chewy awarded water that could you put it. Alternatively, a bit at low temperature in the oven.(I have not tried, so I can recommend a certain temp or time, but keep in mind that all really want to do is warm it, bake sale is it.)You can also probably only compress the layers into the Pan, extra-well and eat a view!
Cut and enjoy. and Oh, you can enjoy. relatively simple crust is an excellent basis for chewy, note, vinksahtaneet, nibby, crunchy concoction. How sweet is! These bars are at their worst decadent.
Yield: 16 servings.
Counting of calories per Serving: 348, 23 6 g fat (8 g sat), 33.3 g carbs, 6 grams of fibre, 8 3 g of protein.
Everyday Raw desserts data cannot be say great things, and is full of recipes like this — a simple and straightforward to the listing of ingredients and preparation, but amazingly flavorful and become comfortable results. Thanks again Matthew!
Back tomorrow to hear my big news! EEE!
If you like this, you may be able to also like …
Raw Mocha chocolate mousse tart
Home-made raw chocolate bar
Raw vadelmanviljelyyn swirl cheezecake
Cooking, the process of clarifying the required equipment from out of the muck of fluids, so that they can have clean, clear and consumption. This series of food you are attempting to terminology, we do the same. Not only about politics-the words mean.
Is an important debate swirling allegedly adverse effects which high maize fructose syrup may accept any donation made to the American diet.Opponents of the US population increasing obesity a major factor in the contend that it is a good idea. it is only natural, maize-based table-top, and that it is currently being unfairly maligned.
But what exactly is and how to do it?
The process is not new in 1957, Richard o. Marshall and Earl r. Kooi developing some of the conversion of fructose corn syrup, glucose to adapt the level of sweetness in the process.
Corn syrup is first steeping the grain maize 122 ° F-140 ° F water and a small proportion of the sulphur dioxide solution to prevent the excessive growth of bacteria-30-40 hours.This more than doubles the size of hydrates kernels and breaks the gluten of debt down to release starch.
Steeping water containing nutrients in the process, then is condensed for use as animal feed and fermentation processes.Kernels coarsely ground which is then spun Cyclone separators, you need to distinguish the embryo of the embryo pumpatun. first, the page displays, and wash away the starch, then it will be sent to the chemical and mechanical processes allows you to extract the corn oil, which is then refined.Embryo-residue is used as animal feed.
Maize (corn) and then in the second place, the more intensive the starch will be sent to the milling process, which liberates the starch and gluten from the kernel via the Fiber fiber is screened, sanded, then piped to use-you can guess it-now, for the purposes of animal feed. starch and gluten, which is still is use of piped starch separator
This next centrifuge gluten and starch be easily. Gluten is sent to Yes, for the purposes of animal feed. Starch diluted, wash 8-14-times to remove any remaining gluten protein, and rediluted and wash again with produces high-quality starch.Some of this starch is dried and sold to maize (corn), and the rest is converted to corn syrups and dextrose-also known as D-glucose.
This humble kernel should:
Hulls: used in animal feed and the scientists fiber corn oil new applications, patented maize fiber Zeagen "gum", which could be used to the presence of the culinary and industrial applications, as well as "AmaizingOil"
Oil:, biodiesel fuel for cooking, paint, ink, medicaments or other products.
Protein: used in animal feed, or herbicide
Starch: used size of fabric, coating surface, adhesives, anti-caking agents, Home-release agents, dusting powder, thickening agents, "drilling mud" at the service of the oil drilling bits to cool ylikuumennetulla, dextrose and corn syrups
It has since we last. Starch, water in a soil suspension are enzymes known as alpha-amylase, which is derived from the bacteria-disassemble the long chains of glucose into the pure chemical is called polysakkaridien shorter chains. Then shorter chains are dealt with in the enzyme, glucoamylase-that are derived from the fungus, Aspergillus called from This transform of the mixture or the waste categories "sludge" an almost pure glucose. If the content of other sugars maltose are the different combinations of different enzymes and acids.
This mixture is then poured into glucose and fructose are called glucose isomerase converts pure glucose glucose and fructose columns that contain a mixture of the enzyme. This is distilled liquid chromatography (HPLC) method is called by 90% or solution.
More fructose then blended back into the original weight after mixture net out 55% fructose and glucose solution: 45% of the area known as the high fructose syrup from maize or HFCS.
Even if a complex process and at least one of the major ingredient costly-glucose isomerase-HFCS is often cheaper than sugar manufacturers ingredient for several reasons. because it can be prepared at home, there is no USDA tariffs and quotas for upwards of cane sugar price drive. it can also easily be packed in oil and then run the whole of the country, in addition to U.s. farmers.-$ 3,975,606,299 2009 solo-maize corn subsidies to make a cheap and in light of the high level of raw materials.
And its relative inexpensiveness, high fructose syrup sweetening, maize is the common representative of countless compressed food, soft drinks and baked goods with tomato sauce, salad dressings, jellies and ketchup.
In some pretty sweet corn business leaders "sugar" – such as Corn Refiners Association makes is now lobbying the food and Drug Administration to make stuff.
In the past – high fructose syrup from maize is getting a bad rap?
Fascinating and delicious recipes from age-old favorites to specialty dishes. Using simple ingredients found in most homes, these cherished recipes return to basics offering easy to prepare,nutritious meals.We’re sure you’ll enjoy every one of Grandma’s Hystad’s great recipes, Plus bar mixes,drinks, food information cooking tips.
CONTENTS CHINESE PORK CHOPS POLISH PYROGY UKRAINIAN (CABBAGE ROLLS) LIGHTSIDE VEGAN CABBAGE ROLLS SUMMER MINI MENU’S FOOD INFORMATION BAR MIXES DRINKS Chinese Dish Pork Chops, 5 pieces Gourmet Powder ¼ teaspoon Sugar ½ teaspoon Light soy sauce 1 tablespoon Dark soy sauce 1 tablespoon Cooking wine 1 teaspoon Onions 1 small, chopped fine Garlic, minced 1 tablespoon Sesame oil drops Tapioca starch solution 1 tablespoon in ¼ cup water Use high heat to heat up wok. Add 2 tablespoons of oil until smoke begins to rise.
Put in garlic and onion to stir fry for a minute. Add pork chops into wok and brown both sides. Put in gourmet powder, sugar, soy sauces, wine, sesame oil and ½ cup of water. Cover with lid and cook for 10 minutes with medium heat. When done, add starch solution, bring to boil and serve hot. POLISH PYROGYEveryone enjoys this dish. It’s one I could eat every day.Dough5 cups flour2 cups warm water1 tablespoon salt4 tablespoons oil3 eggs1 tablespoon vinegarMix flour and salt together.Mix eggs, oil and water to make 2 cups.
Make well in flour add water mixture.Mix well then knead. (the more you knead the better)Roll dough flat, thin and cut into 2-3 inch squaresPut filling (below) in each, seal edge, and use flour to pinch seal shut.FILLINGMashed potatoes.Course cottage cheese.Salt and pepper.Mix together until course.Drop into boiling water and boil for 5 minutes. Do not place to many in boiling water at one time as they all should have enough room to float to top.After cooking place in different pot and add butter, orplace in frying pan,, food, add butter, and (onions) if you prefer.
 Fry for a few minutes untill they start turninga light brown. Can then be served with or without sour cream. UKRAINIANGolubtzi, (cabbage rolls)1 large head of cabbage½ pound hamburger1 cup rice, cooked1 onion2 tablespoons fat1 teaspoon salt¼ teaspoon pepper1 10½-ounce can tomato soup½ cup sour creamRemove leafs from cabbage head. Cook in salt water for 5Minutes, or until leaves are flexible. Drain and cool.Add ground meat, cooked rice, and seasoning. Put a tablespoonof the mixture on each leaf.
Roll and place each in a baking pan,pour undiluted tomato soup over them. Bake at 350 for 45 minutesor until tender.Serves 6. Option: Add sour cream 5 minutes before serving. LIGHTSIDE Winter Stats 955 of Canadians say “Oh Crap†before going in the ditch on a slippery road. The other 5% are from Saskatchewan and South Dakota and they say, “ Hold my beer and watch this!†Lock Your Doors Be sure to lock your doors at home. A man was found dead in his house over the weekend.
 Detectives at the scene found the man face down in his bathtub. The bathtub had been filled with milk and cornflakes. Police suspect a cereal killer on the loose. VEGAN Cabbage Rolls, split peas, tomato 1 cup dry split peas 1 cup slightly thinned tomato sauce 1 medium tomato, peeled and chopped finely 1 medium onion, minced 1 clove garlic, minced ½ teaspoon chopped chipolata pepper 1 tablespoon virgin olive oil 8 large cabbage leaves 1 ½ cups water Combine the split peas, tomato sauce, tomato, onion, garlic, pepper and oil in your pressure cooker.
 Bring up to pressure, lower the heat to medium-low and cook 7 minutes. Lightly steam the cabbage leaves, drain. Place the split pea mixture in a over proof dish. When the pea mixture and the cabbage leaves have cooled slightly, place 1 tablespoon of the split pea mixture in the centre of each leaf. Roll up and place in the dish. Repeat with the remaining split pea mixture and leaves. Summer Mini Menu Potato Frittata Cook 2 —3 quartered and sliced potatoes in large skillet in oil over medium heat, stirring until tender but not browned.
 Add minced onion and garlic to taste: Cook 2 to 3 minutes. Combine potato mixture in bowl with 4 lightly beaten eggs. Pour potato-egg into lightly oiled skillet and cook 3 minutes. Turn and cook 1 minute more. Serve immediately or chill. Great for picnics with cold meats, salad and hot pickled peppers. Makes 2 servings. Corn-On-The-Cob Boil or microwave corn-on-the-cob and spread with Herbed Butter: blend ¼ cup (50 ML) softened unsalted butter with 1 minced garlic clove and 1 teaspoon (5 ML) chopped fresh oregano, parsley, tarragon or basil.
 Add a dash of lemon juice if desired. FOOD INFORMATION A portion of fish and chips can deliver as much as 50g of saturated fat — more than twice the 20g recommended limit, and its total fat content can be as much as 90g, way above the 70g threshold for a whole day. A cheeseburger with bacon and fries can deliver a whopping 84g of total fat and 37g of saturated fat in the worst case, a new study by the Food Safety Authority of Ireland (FSAI) has found. In particular, they should avoid too much saturated fats which can send cholesterol levels soaring and put you at risk of a heart attack, while too much fat of any type in your diet can make you obese and unhealthy.
The FSAI’s chief specialist in food science, Dr Wayne Anderson, called on fast food outlets to provide healthier meals for customers. People should eat no more than 20g of saturated fat in a day — anything more than 10g in a single meal is considered a high level. The daily threshold for total fat is 70g, and foods containing more than 35g are considered high fat. FOOD LABELS Shoppers will have more information about where their food comes from under a new policy, which just started. Labels on most fresh meats, along with some fruits, vegetables and other foods, will now list where the food originated.
In the case of meats, some labels will list where the animal was born, raised and slaughtered. Hurricane Preparedness Week May 24-30. If you live in coastal areas at risk, CDC encourages you to begin preparing yourself for hurricane season. CDC and other agencies offer many resources to help you stay safe and healthy throughout the 2009 season from June 1 through November 30. Learn more click on; http://www.fbi.gov/cyberinvest/computer_intrusions.htm BAR MIXES It should be known that like any other drug, addiction is a potential hazard.
 Excess of alcohol will affect organs such as the brain, heart, and liver. Moscow Mule 2 jiggers Vodka Ginger beer 1 slice lime serve over ice in glass, or copper mug. ÂMonte Carlo 1 jigger rye ½ jigger Benedictine 2 dashes bitters Shake with dry ice and strain. Ladies Choice 2 jiggers dry gin 1 jigger Grand Marnier Stir with ice and strain. Serve with cherry. DRINKS Lemonade 2 teaspoons bar sugar Juice of 1 lemon 1 ounce raspberry syrup Stir together in a 12-ounce chimney glass. Fill glass with shaved ice.
 Fill glass with water. Stir. Decorate with an orange slice, lemon slice, and a cherry. Serve with a straw. Ponce 2 ounces pineapple juice ½ ounce passion fruit nectar ½ ounce orgeat syrup 6 ounces club soda Pour over crushed ice in a 10-ounce glass. Stir.  Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information in this article.
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters.
At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com
Author: Bruce Chambers | Source: articlesbase.com
Tags: bar mixes, Cooking Tips, drinks, food information, Grandma Hystads Recipes
Cet article a été publié le Tuesday 5 October 2010 à 12:30 am et est classé dans Food & Beverage. Vous pouvez en suivre les commentaires par le biais du flux RSS 2.0. Vous pouvez laisser un commentaire, ou faire un trackback depuis votre propre site.
A collection of Recipes from the North eastern United States.